Courtney Hundseth

Profile Information:

What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
Museo in Saskatoon, Sask
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I am skilled in creating latte art.
I have been trained by one of the best baristas in Canada.
I am very passionate about coffee now that I am working in an environment where great coffee is taught properly and passion for coffee is everywhere. My current barista job is at Museo, in Saskatoon, and just opened this year, but we are already known as the best coffee shop in all of Saskatchewan and Alberta. People have come from around the world to visit and always say that the coffee is amazing.
What cities or countries are you interested in traveling to?
Tromsø, Norway.
About Me:
I am a university student, studying fine art as well as psychology. I am 20 years old and love being a barista.
About My Company:
Just fresh to Saskatoon, Museo is well known country-wide as one of the best coffee shops in Canada. Amazing coffee, great food! Latte art is our specialities. You cannot expect anything but the best from Museo, with every cup.
Website:
http://www.museocofee.com

Comment Wall:

Load Previous Comments
  • Thomas Holme

    Hey Courtney:D I just realized I have had you as a friend on BE for a long time, and acctually never said hi to you! My sincerest appologies, and here's a great HI:D Saw btw that you wanted to work at Kaffebønna:D Its a great place:D Are you studying in Tromsø?
  • anders aasen

    Hi Courtney.
    Long time, no chat, my bad. ser du frem til å flytte hit nå? looking forward to moving now?
  • Thomas Holme

    Hey!

    Well best advice is to drop by with a CV and a cover letter at the outlet you want to work;D my advice is of course stortorget, which is next to domus and the market place (Torget). From there on, i don't think it should be any problem, however i just work there on holydays from studies in switzerland, and so i'm not a part of management. You could of course contact Mr. Bjørn Helberg direclty here at Barista Exchange. He's the owner of kaffebønna.
    Anyway, you should drop by sometime and grab a cappuccino and check out the place;)