¡AЯЯÓN!

Male

Renton, WA

United States

Profile Information:

What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster
Where are you located? ( City and Country )
Renton
How many years have you been in the industry?
12
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I can do a little bit of this, but I prefer to do a little bit of that.
What cities or countries are you interested in traveling to?
Addis Ababa, Ethiopia
About Me:
From San Diego to Seattle and back, and then back. I particularly enjoy a little sunshine in my cup, but rain will do for now.
About My Company:
Farm to mug
What is your favorite thing about the coffee industry?
Coffee is the axis upon which this planet rotates
Website:
http://www.facebook.com/goodsirknight

Comment Wall:

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  • Chase Mann

    Hey Arron, thanks for the response. I actually know a good many toll roasters and was more asking to further classify Bird Rock on my end of things ... always good to be the connector between people and companies :-)

     

    Cheers,

    Chase.

    Feb 8, 2011

  • Stefan

    Wow, you are close! InFlux in Little Italy…hmmm. I'll have to check it out. Good to know about The Neighborhood too!

     

    One of these days I hope I'm able to be in SD on a Friday so I can pop in on a cupping at Bird Rock. Unfortunately, Thur/Fri are usually the days I'm roasting and doing stuff for Red Rover Coffee (my biz) so it's rare I'm not home then.

     

    I'm actually in Seattle right now and am heading to the Victrola roastery for their public cupping and might do the daily one at Stumptown on 12th this afternoon.

     

    Next time I'm at Bird Rock I'll ask if you're there. I haven't had a chance to try BR's Geisha yet (I never quite hit the timing right!), but I have had the Limmu a couple of times.

     

    So what was the deal with Java Jones? I was going to stop in once but didn't have the time, and the next time I went by it was closed.

     

    Hope you're doing well! More soon!

     

    Feb 9, 2011

  • David Campion

    Hey Arron

    Noticed in your August post that you have a Yama 25 cup cold brewer. We just bought one - any advice about grind, water:coffee ratios, weighing or not weighing water?

    Thanks

     

    Dave

    May 14, 2011