David Seng

Male

Melbourne

Australia

Profile Information:

What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Melbourne, Australia
How many years have you been in the industry?
5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
The Espresso School is a Melbourne based coffee training business aimed at bringing out the best barista in you.
About Me:
2009:

Victorian Latte Art Championships - 2nd Place

Australian Coffee in Good Spirits - 3rd place

2008:

Victorian Barista Championships - 3rd place
Australian Barista Championships Opens - 3rd place
Danes Gourmet Coffee Grand Barista Championship - 3rd place

For competition photos visit: http://www.thelows.org/syd/VicBarComp/

Owner and trainer @ The Espresso School
www.espressoschoo.com.au
About My Company:
The Espresso School has coffee training and barista courses to suit Home Baristas, coffee enthusiasts, cafe job seekers and working baristas looking to up-skill.

Run by experienced Melbourne Barista David Seng, you will learn some of the prized coffee making techniques that have won David many awards. Incredibly flexible, your selected professional or amateur barista course can be run in-house at their barista training school or right in your own home.

If you would like to learn the basics of coffee making or finesse your existing barista skills there's a barista training course to suit you, including: Espresso Basics, Latte Art Training, Advanced Barista Training, In-cafe Training and range of in-home barista courses.

Whether you're a professional or an aspiring at-home barista, The Espresso School has a barista training course to have you making the perfect coffee, every time. Start your Barista Training Course in Melbourne today!
What is your favorite thing about the coffee industry?
Meeting new people and learning different ideas from people throughout the coffee world.
Website:
http://www.espressoschool.com.au

Comment Wall:

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  • Victor

    Hi David, thanks for adding.
    You look so professional in the competition :) Great job !

    Oct 8, 2008

  • Kane Blaber

    love the pullman!! ave been a regular at the veneziano establishment in brisbane, and am in the process of joining the dark side from campos and cant wait!

    Nov 30, 2008

  • Kane Blaber

    I just met "the sperm whale" and "the hamster" from you guys today, them and pete were working on blends and competition blends for the brissy first pour NUTTERS :-D!!! was a good day, will hope to see you on he gold coast, hopefully not as a spectator, i can dream cant I? lol.

    Dec 5, 2008