If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
long time espresso lover, with a renewed love of the craft. The tuckerbox is our effort to reintroduce real espresso and coffee brewed with
care to the Upper valley area of Vermont and New Hampshire
What cities or countries are you interested in traveling to?
I aways enjoy my time in citys like Boston Ma, PDX & Seattle. I hope to travel to parts of Italy
and europe someday before I check out:)
About Me:
Chef and Restaurant owner with a huge respect for the professional barista movment
What is your favorite thing about the coffee industry?
The sense on community and free exchange of ideas.... oh and the caffeine
eric, hi!...just stopping by, browsing around here on bx. we have travelled from here (va) to vermont and maine some (not enough), in the past...while browsing i got curious as to whether any bx-ers were from vermont (which happens to be one of our favorite states)! just checking out your tuckerbox...looks fantastic! wow! how long has it been up and running?
i do have one question, and i hope it doesn't come across too "tourist-y", ok? i've been playing around some with using vermont maple syrup in a coffee/espresso recipe, just wondering if you have experimented with it?
Steve MacDowall
Dec 14, 2008
Benza Lance
I'm always down for sharing. Gimme your email address and I'll shoot it out to ya.
Aug 21, 2009
sage
eric, hi!...just stopping by, browsing around here on bx. we have travelled from here (va) to vermont and maine some (not enough), in the past...while browsing i got curious as to whether any bx-ers were from vermont (which happens to be one of our favorite states)! just checking out your tuckerbox...looks fantastic! wow! how long has it been up and running?
i do have one question, and i hope it doesn't come across too "tourist-y", ok? i've been playing around some with using vermont maple syrup in a coffee/espresso recipe, just wondering if you have experimented with it?
continued best of luck,
sage
the coffee hound
Jan 28, 2011