David Fritzler

Profile Information:

What is your position in the coffee industry?
barista, manager, barista trainer
Where are you located? ( City and Country )
Washington, DC, USA
How many years have you been in the industry?
8
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Competition barista
Train baristas, develop menus, and maintain and fix equipment
Visited origin in Nicaragua
Cup religiously
Work closely with our or roaster, Counter Culture Coffee
What cities or countries are you interested in traveling to?
Any interesting city where I could get by currently only speaking English
About Me:
Grew up in Washington State
Went to Reed College in Portland, Oregon
Worked as register person, barista, general manager and coffee manager since 1999 at Trsyt Coffeehouse, Bar and Lounge
About My Company:
Fun, busy coffeehouse with full bar, food, and couches
Website:
http://www.trystdc.com

Comment Wall:

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  • Cory

    I don't feel like you miss me enough.

    Aug 5, 2008

  • Jacob Grier

    Good! In Michigan now, just finishing off the last of my Counter Culture beans. Had some good coffee at Ugly Mug in Ypsilanti, which I'll be brewing up tomorrow.

    Aug 8, 2008

  • Katie Duris

    Oct 6, 2008