If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
[We] "opened Caffe d’Bolla in 2004 with the goal of serving as near a perfect cup of coffee as humanly possible. A goal achieved, and without rival in Utah. Maybe the whole region."
- Salt Lake Magazine, January 1, 2012
About Me:
Coffee.
Aikido.
Zen.
About My Company:
My wife and I started caffe d'bolla late summer of 2004. We believe that it is best to educate by the cup and we continue to improve our craft daily so that you can enjoy a perfect cup every time. We expect nothing less, and neither should you.
What is your favorite thing about the coffee industry?
Great people making great coffee and sharing great stories.
Mike Spence
Dec 22, 2008
Paul
Mar 5, 2009
Bryan Wray
Apr 16, 2010