Worked in various food service places for 15 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
Growing up in NYC, my family had an old fashioned soda fountain. Been making egg creams, cherry cokes and malteds for decades. Worked in restaurants for years - fell in love with micro brewery beer and specialty coffee when I lived in Seattle back in the late 80s.
Patrick Guglielmo
Male
Brooklyn, NY
United States
Profile Information:
Comment Wall: