Mike Funk

Profile Information:

What is your position in the coffee industry?
barista trainer, coffee roaster, industry professional, consultant
Where are you located? ( City and Country )
Cave Creek, AZ
How many years have you been in the industry?
19
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Have built hundreds of espresso carts, sold hundreds of espresso machines and made thousands of mistakes along the way. Somehow I have managed to stay in the industry with all my limbs inrtact!
What cities or countries are you interested in traveling to?
Anywhere but Newark!
About Me:
...I've been in this industry for a long, I love that it is full of great people who in the most part want to make a positive differnce in this world.
About My Company:
Currently I am consulting, and building carts and wierd coffee vehicles. I also roast coffee.
Website:
http://www.firecreekcoffee.com

Comment Wall:

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  • Greg Suekoff

    Mike! more compliments to pass on. I had a couple who are regulars at Caffe Artesiano in Vancouver (an amazing place if you are not familiar)... say they finally found it's equal in Sedona, raved about the espresso, bought 2 bags, sent all their friends, and (I am NOT making this shit up) told me their decision to buy a home in the VOC was influenced by the availability of this espresso... Also, my friend who is a roaster at Pronto is visiting and was very impressed with his ristretto as well as his capp... Rock on!

    Nov 21, 2009

  • Gigi

    sounds like a fair swap! :) we're thinking about a vehicle (not a trailer or hitched unit) that we can serve coffee and food from. i've seen quite a few cupcake trucks on the internet (like sprinkles in LA), but none of those serve coffee.

    cookies...i have lots of ideas! we do a mocha crinkle that incorporates ground coffee beans which might be nice for you. we also have a great chocolate chip cookie recipe that we use as a base for other flavor combinations like white chocolate cranberry, etc. let me know if you have any thoughts on flavors or cookie types. we usually make big batches of dough, portion it into balls and then bake them throughout the day.

    Feb 16, 2010

  • Maria Gorbea

    what kind of electric suply do I need for an espresso coffee machine with two groups and steam? I am going to receive from the gov. of USA AND PUERTO RICO a Mobile Kiosk for free.

     

    Sep 26, 2011