Carol Sanner's Page
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Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner, coffee roaster
- Where are you located? ( City and Country )
- Girdwood, Alaska
- How many years have you been in the industry?
- 4
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- Mainly a roaster, but partner in the shop. Learning as a barista and hoping to learn some tricks of the trade to serve the best cup possible and educate our customers about coffee.
- What cities or countries are you interested in traveling to?
- South America, mostly. Caribbean. Planning a trip this fall to Bhutan. Last year visited Patagonia. recently visited New England, where I haven't been before.
- About Me:
- Recently retired after 35 years as a wildlife- fisheries biologist in Alaska, having worked from the Arctic to the tropics. Salmon mostly. Started roasting specialty coffees 4 years ago. Former Peace Corps Volunteer in Colombia, I want to continue to support and promote coffee growing communities and educte consumers on the source of their beverage.
Ski, bike, snwoshoe and handle a search and rescue dog.
- About My Company:
- Girdwood Coffee Company is an espresso bar inside our local bookstore. We have a few comfortable chairs, WI-FI and good conversation. In business since 11/07. Our motto is "Drink Locally, Act Globally". Girdwood is a small ski resort town about 40 miles from Anchorage. Lots of ski bums, tourists, but a great place to live and raise kids. Close knit community.
- What is your favorite thing about the coffee industry?
- the complexity of the cofffee bean
- Website:
- http://none, yet
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we produce all-in-one automatic bean-to-cup drip style coffee maker.
we like to cooperate with you.
Please visit our website for our products details or send email directly to cd@hyco.cn attn Robert Cheng
Thank you.
I´m new on the barista exchange platform and come from Hamburg/Germany. You mentioned in a comment an few weeks ago that you roast on a Diedrich. I intend to buy a IR-12 for a new shop in Hamburg. We have two shops and roast our coffee in a small hot air roaster. Perhaps you can give me your opinion to the Diedrich mashines.
regards,
Sven
Just saw you on here - It was good talking to you today!
Mike@SelbySoft.