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Enid Guerra's Page
Profile Information
- What is your position in the coffee industry?
- coffee shop owner
- Where are you located? ( City and Country )
- San Juan, Puerto Rico
- How many years have you been in the industry?
- 5
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- We are a tiny espresso bar. We are not a library, we are not a meeting room, we are an espresso bar. We believe in less square footage and more quality. Training is constant, non-stop training is required to maintain quality.
- What cities or countries are you interested in traveling to?
- We would like to be a host in our country. We would like to take Baristas to one Coffee Hacienda or two.
- About Me:
- I am a National WBC Judge for the second consecutive year. I am actively involved in the Puerto Rico Barista Association. Two of my employees where Third and Fourth place in the National WBC Championship in our first year competing and in our first year of operation as a Retailer. I train my employees as they were going to compete. Once you train a Barista the way we do, and you systematically train you have to be successful. There is no question about that.
- About My Company:
- You can't believe that you are the best. You have to keep learning and improving all areas. There is not such thing as a perfect coffee shop. You never ever stop learning about coffee. We would like to learn more from other Baristas.
- What is your favorite thing about the coffee industry?
- The people.
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thank you,
Mario
from talking about it!
1 What kind of coffee machines do you use
2 How long do they last
3 How much is the rent for your store
4 After you found your location for your store, what condition was it in
and how much did you spend to fix up?
5 How much is store insurance a month
6 how much are your utlities
7 When you were first in business did you ever need a payroll loan,
if yes how long did it take for your credit to become established to get a loan
8 how many differnt types of coffee do you brew a day
9 How many employees do you have a day
10 How many pounds of beans do you order in a week
11 Ball park customers and cash take in a month
12 how big is your store and town located in
13 do most of your customers live or work in town
14 what hours are your shop open
15 how long has your shop been open
- Matt
If you are interested, we can send you a sample of our exquisite coffee from the famous alturas of PR. Rowstercoffee.com has asked us to send some green beans to be used by Kurt's barista friend in an upcoming regional competition; we are honored to do so, and would be honored to have you cup it. ¡Felicidades! Israel y Sandra
We hope to visit you in San Juan and enjoy one of your espressos.
Please let me know if you have a website and the name of your espresso bar.
best,
Mario
Te pido que me envies una direccion alternativa de mail para que te envie el archivo.
Saludos,
Federico
No te preocupes, aprendi mucho sobre cafe y la profesion del barista en Tokyo, y fue una experiencia muy positiva (espero volver a participar en otra oportunidad).
Por otro lado, te cuento que estoy trabajando en un proyecto sin fines de lucro que involucra una visita a las zonas de cultivo de PR .... si te interesa que te mande un borrador del plan de negocios para darme tu opinion, avisame.
Un abrazo,
Federico
Bienvenido a Barista Exchange!
Saludos,
Federico
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