Graeme Duhamel's Discussions
Grouphead issues
Started this discussion. Last reply by Brady May 19, 2011. 10 Replies 0 Likes
I use a lm linea. The groupheads are spitting water as if the boileris depleted. I had a similar issue with the othe side of machine recently and turned out to be a fault breaker is this connected…Continue
Espresso machine groupheads lost temperature
Started this discussion. Last reply by Mike McGinness Apr 10, 2011. 4 Replies 0 Likes
I use an lm linea 4-av. The problem has arisen before but I was notavailable to converse with the engineer that came to repair it.Basically two of the four groupheads lost temperature. Continue
How can we educate the customers who just want coffee? How can we move the industry foward when there is still so many customers reluctant to read the menu and ask what this and that is?
Started this discussion. Last reply by Jay Caragay Feb 7, 2011. 8 Replies 0 Likes
How can we educate the customers who just want coffee? How do we move the industry foward when there is still so many customers reluctant to read the menu and ask what this and that is? Even with our…Continue
Reg Barber or Greg Pullman Tamper?
Started Feb 4, 2011 0 Replies 0 Likes
I already have a Pullman Barista tamper and have just made an order for a Reg Barber tall wenge and was curious to find out if many have both or have compared both
Gifts Received
Graeme Duhamel has not received any gifts yet
Graeme Duhamel's Page
Profile Information
- What is your position in the coffee industry?
- barista, manager, barista trainer, coffee enthusiast, industry professional
- Where are you located? ( City and Country )
- Jersey C.I
- How many years have you been in the industry?
- 2 to 3
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- i work at pasty presto jersey and i am the head barista
since our business opened in june of 2010 the world of coffee really opened up for me and i have a real passion for it. i have worked in the industry for 2 to 3 years but not at this level, before it was just a coffee and now its the art of espresso.
- What cities or countries are you interested in traveling to?
- i am traveling to London next year and am looking forward to visiting the roastery where our blend is processed
i would also like to visit one of our coffee farms in either kenya guatemala sumatra or costa rica
- About Me:
- I Love Coffee!!!!!
- About My Company:
- coffee is just 1 part of our business we are mainly about the pasties hence the name but i want to change that i want people from all over my island to come to ME for the best coffee the flare and the art
- What is your favorite thing about the coffee industry?
- latte art and the way so many factors can effect what makes a great espresso
- Website:
- http://www.pastypresto.com/shops.htm
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Switch to the Mobile Optimized View
© 2024 Created by Matt Milletto.
Powered by
Comment Wall (1 comment)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Hey! Thanks for the comment! If I ever find myself in the UK, I'll try to make it to Jersey. Looked up you're shop, I'm sure its cool!