John Despres
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La Pavoni P3V2 instruction manual

Started this discussion. Last reply by John Despres Aug 5, 2009. 4 Replies

 

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Profile Information

What is your position in the coffee industry?
coffee enthusiast
Where are you located? ( City and Country )
Grand Rapids, MI
How many years have you been in the industry?
I've been home roasting since June, 2007
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
I play...
What cities or countries are you interested in traveling to?
Any and all.
About Me:
Married once, to Lea in 1999 and we have a 7 year old son. I own a scenic design company for theatre, film and television and was awarded an EMMY for my work as Art Director on the television show "Come On Over" a children's program. Feature film production designer as well. I am a metal sculptor and have many pieces on public display as well as many in private collections around the world. We have one dog and one cat. They don't play together.
What is your favorite thing about the coffee industry?
Fresh Roasted coffee!
Website:
http://www.sceneitallproductions.com

Comment Wall (13 comments)

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At 8:31am on November 15, 2008, Jonathan wesley White said…
I'm right around the corner from your house right now - sitting happily in Sparrows.
At 3:29am on October 23, 2008, Mike Hite said…
TAX, TAX TAX!!!

So , TAXED!
At 3:54pm on October 17, 2008, Mike Hite said…
HI JOHN
At 9:31am on October 16, 2008, Jonathan wesley White said…
http://www.baristaexchange.com/forum/attachment/download?id=1688216%3AUploadedFi58%3A183190

That'll get you the PDF of the article.


It's good reading.
At 9:18am on October 16, 2008, Mike Knorr said…
Oh, I'm not afraid! ......well there ARE a lot of parts. Actually, I found a complete parts manual with blown out diagrams of every system online yesterday. That's step one.
At 10:08am on October 15, 2008, Mike Knorr said…
Look forward to it....man, if you totally stripped your machine I probably will have questions for you. I have a La San Marco that I liberated from the basement of The Meanwhile that I KNOW needs some TLC.
At 10:54pm on October 14, 2008, Jonathan wesley White said…
Did you read the article that Matt Milletto posted about S.O. espressos vs. blends? 'cause it's pretty great.
At 2:19pm on October 14, 2008, Mike Knorr said…
Hey, just saw your thread about your Pavoni, I'm sure you've worked it out by now but we have one at The Sparrows (Wealthy near Diamond) and I'd be happy to show you some stuff if you still have questions.
At 5:17pm on October 13, 2008, Jonathan wesley White said…
That DOES sound delicious! That citric quality is what i love about the Bourbons. mmmmm.
At 9:13pm on October 12, 2008, Jonathan wesley White said…
Well there I might have to disagree with you, my friend.
As much as I love a good single-origin espresso (I personally prefer a good Brazilian Bourbon) but I personally prefer the complexity and depth that can only be achieved with a good blend.
But if it's a well-pulled shot of quality espresso I'm not complaining!

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