Matthew
  • Male
  • Cincinnati, OH
  • United States
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Matthew's Friends

  • Eric Tomeo
  • Jacob Barrett
  • Melanie Logan
  • Jeremy Conley
  • Mike Sabol
  • Daniel Williamson
  • Alun Evans
  • Larry Bourgeois

Matthew's Discussions

Boston MA and Newport RI

Started this discussion. Last reply by Daniel Demers Apr 15, 2015. 1 Reply

Heading to Boston MA, and Newport RI this fall.   Where do I go to get the best?Continue

Tags: Espresso, Cap, Massachusetts, Island, Newport

Happy National Coffee Day 2011

Started this discussion. Last reply by Dustin DeMers Sep 30, 2011. 4 Replies

Does anyone celebrate this?

Grocery Water Jugs

Started this discussion. Last reply by Kathy Fadorsen Aug 12, 2011. 1 Reply

Hello Bx'ers.   I know there are other places to post this but I thought I would ask the professionals. I am running a Super Jolly / Silvia set up in my kitchen.   I usually buy store jugs of…Continue

Tags: Drinking, Minerals, Taste, Spring, Distilled

Vibiemme 2 Group Manual Lever (Replica)

Started this discussion. Last reply by Matthew Jun 11, 2011. 16 Replies

Does anyone know any thing about these machines? Vibiemme 2 Group Manual Lever (Replica) Are they worth the price?   are they prone to issues?   Shot quality vs Effort?And something I don't see to…Continue

Tags: Lever, (Replica), Manual, Group, 2

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Profile Information

What is your position in the coffee industry?
home barista, coffee enthusiast
Where are you located? ( City and Country )
Cincinnati, OH
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I am just really learning.
What cities or countries are you interested in traveling to?
Portland, OR (USA) ! New York, NY (USA) ! Toronto (CANADA) ! London (ENGLAND) ! ROME (ITALY) |
About Me:
Just a guy that loves coffee with a passion. I love art, and love to drawl and play chess or cards.
What is your favorite thing about the coffee industry?
I like that the industry is ever changing. The amount of information is vast, yet the community is generally small.
Website:
http://artofscholle.blogspot.com/

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Matthew's Blog

Bad Coffee on National Coffee Day

Posted on September 29, 2011 at 12:09pm 4 Comments

Do any of you ever need coffee but you don't have time to go where you know the good stuff is or it's to far away?  Most likely not, because the majority of you are Baristas and working in the industry.

 

That was me today, and on a coffee lovers holiday!  I don't work in the coffee industry, but for me coffee is passion; a daily passion that takes me all over my city seeking out my black gold.

 

Today was interesting....

 

I woke up only to realize…

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This week in coffee, for me at least. (Week of 4/2/11)

Posted on April 3, 2011 at 5:39pm 0 Comments

Well, my coffee week was very very good.   On Tuesday I continued my search for Espresso in Cincinnati.   This time my quest took me to Cafe` de Paris on Garfield Place in downtown Cincinnati.  It was a nice little lunch date for my wife and I.   We orders some food and it was great, and of course we ordered coffee as well.  Reviews of this place where pretty good, and I had read a few comments about how good the espresso was.  I ordered a double and the wife ordered a cappuccino.  The capp…

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This week in coffee, for me at least.

Posted on March 26, 2011 at 3:57pm 0 Comments

Well, this has been a good week for me.  I tried two establishments in the Greater Cincinnati area, Buffalo Mountain Coffee and Windmill Coffee.    Both were great! Not sure if I like one more than the other.   Buffalo Mountain was great, because I was able to enjoy my drink while sitting on a couch and reading a magazine.  A perfect lunch break, relaxing at lunch with coffee in hand, may be the best way to enjoy my lunch break.  I went to Windmill Coffee on Saturday afternoon.  They are new…

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Frothing Accomplishments

Posted on March 15, 2011 at 11:54am 0 Comments

So, I think I have finally done it.   I am consistently able to produce micro foam!  Its not a 50/50 foam to milk ratio, I would guess it to be more like 30/50 foam to milk or a little less. But it sure tastes good!  Oh and I can't pour any thing that would be called art at this time. Although, it always looks pretty to me.  I think when its called coffee, it always looks good.

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At 12:52pm on June 6, 2011, Larry Bourgeois said…

Have you heard of the espresso guild in Cincinnati? www.espressoguild.org  We are the training and equipment and culture of the best coffeehouses in the Cincinnati region.  Contect Les@espressoguild.org   

Larry Bourgeois

Founder of Espresso Guild

At 4:07pm on March 23, 2011, Jeremy Conley said…

My first day will be Tuesday. I'm finishing out my last weekend at Findlay Market. However that should in no way stop you from stopping in —I'll just have to catch you on the following week.

 

Cheers,

—Jeremy 

 
 
 

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