Started this discussion. Last reply by annalie glazen Feb 6, 2009. 15 Replies 0 Likes
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I liked your comment on serving traditional cappuccinos and lattes. It makes
sense because it is the bold taste that hooks the customer and gives them a
reason to return to your shop.
Many of the shops in Seattle have kept close to the traditional size
cappuccinos and never serve over a 12 oz.
Welcome to Barista Exchange! Keep the bar raised in Cleveland!