André Almeida

Male

São Paulo

Brazil

Profile Information:

What is your position in the coffee industry?
barista, manager, coffee roaster, coffee enthusiast, consultant
Where are you located? ( City and Country )
Santos São Paulo
How many years have you been in the industry?
10 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I work At Coffee Museum in Santos and we welcome many people around the world.There are Exhibition with works by artists and the visit takes around 40 min. to see all the place.
What cities or countries are you interested in traveling to?
Everywhere
About Me:
I work At Coffee Museum in Santos as a Coffee Specialist for around 10 years and I believe if we share information we could learn more and more about this plant.
About My Company:
The coffee museum is an entity supported by the Association of Brazilian Coffee Museum Friends, which was constituted in 1998 with the mission of preserving and communicating the patrimonial references of historical-social-cultural trajectory of Coffee’s Agribusiness in Brazil.
The museum takes up two floors of the Official Coffee Exchange Palace of Santos; it was inaugurated in September 7, in 1922 to centralize and to organize the coffee trade, to establish regulating rules for trade business and daily to spread prices and situation.
What is your favorite thing about the coffee industry?
I love everything
Website:
http://www.museudocafe.com.br

Comment Wall:

  • Jagadish C

    Andre-

    Thanks for your message. I do not have a coffee business, but love coffee. I have a technology company (www.powdeal.com) and promote restaurants. I now want to promote Coffee shops.

    Look forward to talking more with you.

    Thanks,
    Jagadish

    Sep 21, 2009

  • Bryan Dyer

    Andre, the www. really does make it a small world.
    I came thru the Coffee Museum about 2 months ago with a Nucoffee group. It was very interesting and the service from the cafe was excellent. I am planning a return visit to just study the cafe culture, visit some roasters and do cuppings. I will stop in and say hello.
    Bryan

    Nov 2, 2009