If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I was a barista for 8 years and now work on behalf of Dunn Bros Coffee in PR and Communications. I enjoy spreading the good news about creating synergy between DBC, our local communities, and our global communities.
What cities or countries are you interested in traveling to?
All of them!
About Me:
I like rich, earthy Indonesian coffees, red wine, dry humor and running into friendly faces-known and unknown, and I used to show cattle (but that's beside the point...).
About My Company:
Founded in 1987, DBC has over 90 franchise locations and was founded on the principle that daily, on-site coffee roasting delivers more flavorful brewed coffees and the freshest coffee beans. Every traditional Dunn Bros Coffee location roasts coffee beans on-site daily guaranteeing guests the ability to purchase an impressive variety of the world’s finest fresh roasted coffee beans.
DBC recently launched a new program that links our local store owners with organizations in their communities called the Community Giving Program. Approved organizations receive 10% back on all bean and beverage purchases made in our shops. Who wouldn't want to raise money simply by enjoying fresh coffee! www.dunnbros.com/fundraising.asp
What is your favorite thing about the coffee industry?
Hey Lindsay! I stopped by the new Dunn Brothers in Omaha. Pretty cool. Had some amazing French Roast Nicaragua.
I posted a few pics on my page if you want to check them out. I only had two donut holes, otherwise I would comment more on the donuts. They all loked great, but where HUGE :-). Not a bad thing, it was just 4:30.
keith
Mar 30, 2009
Coffee Kids
Mar 31, 2009
Derrick Davis
I posted a few pics on my page if you want to check them out. I only had two donut holes, otherwise I would comment more on the donuts. They all loked great, but where HUGE :-). Not a bad thing, it was just 4:30.
Apr 9, 2009