Eli Kalen

Male

Boulder, CO

United States

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, consultant, service tech/repair
Where are you located? ( City and Country )
Boulder, Colorado
How many years have you been in the industry?
6
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Crazy about coffee and my Family. always learning more about coffee everyday.
Website:
http://www.myspace.com/71071739

Comment Wall:

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  • Mickael

    No real over all certification. You can get training from manufactures and they may "certify" you to repair their brand. As a company we receive training from manufactures regularly.

    Feb 3, 2009

  • Sara Travis

    Can do. I'm interesed to see what kind of feedback I get before making a screen.

    Feb 8, 2009

  • Zechariah White

    What I mean is that the best way to double the size [or serving #] of a beverage is not always to multiple by 2. For example, when using a chemex brewer I have found that the best way to prepare 2 cups worth of coffee is not always to double the coffee weight and water weight. Rather, I only ad another 50% of the coffee weight, usually, and double the water weight.

    Feb 18, 2009