Ben Edward Mitchell

Male

Parramatta

Australia

Profile Information:

What is your position in the coffee industry?

barista, coffee enthusiast

Where are you located? ( City and Country )

Parramatta, Australia

How many years have you been in the industry?

Three

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

maybe

Tell us more about your coffee shop or barista skills.

I've plundered a many of beans on a many of machines from 8kg mornings to bohemian settings and am constantly trying to improve my knowledge and skills.

What cities or countries are you interested in traveling to?

Scotland, Ireland, England, Canada

About Me:

A sensitive lactose intolerant vikingesque lad and a Portafilter Phenom for Mars Hill café in the rotten borough of Parramatta midst the culturally bereft western suburbs of Sydney, Australia.

Alternatively I enjoy the music of metal and the swigging of Rum. I’m evil and fantastic at the same time and i’ll scare you in wonderful ways.

About My Company:

"We are a bohemian music, arts and community oriented cafe. We have our own blend of coffee that is boutique roasted for us called Jumping Llama Blend. This is a South American Rainforest Alliance Certified Coffee. We are mainly a late night cafe that caters to the intelligentsia of Western Sydney and those brave enough to leave their own suburbs. We have been blessed with two Synessos that we often invite local baristas to come and have a play with since we feel we can't keep such prized gifts to ourselves. One of the Synessos resides in a coffee van. We have a passion for excellent coffee, love to train others, and always hang out for the smile on a customers face when they drink the Llama."

Quoted from the boss and overlord himself, Kevin Crouse

What is your favorite thing about the coffee industry?

Coffee Culture and the mythodical nature of the process of espresso

Website:

http://marshillcafe.com.au

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