Chase Mann

Male

San Diego, CA

United States

Profile Information:

What is your position in the coffee industry?
industry professional, consultant, entrepreneur
Where are you located? ( City and Country )
San Diego, CA, USA
How many years have you been in the industry?
14
Tell us more about your coffee shop or barista skills.
MyCoffeePro.com is a resource & training destination for coffee industry pros to hone their skills and coffee enthusiasts who aim to someday enter the coffee profession … from Average Joe to Coffee Pro.
About Me:
I’ve been specializing in the coffee industry for over 14 years offering consulting, training and administrative services ... making the Average Joe into a Coffee Pro.
About My Company:
I’ve designed everything you can imagine in the coffee industry: ads, bakery forms, bank count forms, brochures, business cards, cleaning checklists, disciplinary forms, employee checklists, fax forms, flyers, food recipes, letterheads, invoices, inventory sheets, menus, menu-boards, order forms, sales letters, websites, to even designing the store layout with an architect!

I’ve also designed and written training programs complete with employee training manuals and tests for both our direct employees as well as outside clients in the coffee industry.

I’ve written complete sales packets including quote sheets, coffee and tea informational sheets, checklists of all forms to give to prospects, what items to discuss, what documents need signed and verified for new accounts, follow-up letters, articles and tips to help new accounts increase their own sales.
What is your favorite thing about the coffee industry?
There's always more to learn.
Website:
http://www.mycoffeepro.com

Comment Wall:

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  • BreAnn Veldstra

    I added some photos my husband took to advertise the exchange I want to do. I am also looking for more venues to check out any suggestions?

    Feb 3, 2011

  • ¡AЯЯÓN!

    Toll roasting? Not really in the cards. I had a lady inquire about roasting a 20lb batch for her and we quoted her a 20lb green minimum at $3 per pound. That is admittedly discouraging. We run as lean as we can, which is the smart thing to do - I have years of production experience and encourage running lean. So that means we only roast to meet our needs and try to minimize waste (waste in product, waste in labor, etc.)

    Wholesale? We are a 'roaster/retailer' meaning we don't push the wholesale side. We're not opposed to it, but our focus is more on Our product that We retail. You buy Our coffee from Our cafe. Granted, I'm not the voice of the owner, but this is what I have deduced from working there. We don't have a salesperson, and 100% of our wholesale accounts have come to us to sell our coffee, not the other way around. To answer you pricing question, I don't have that answer. If I come across a toll-roaster, I will let you know. I was looking into starting my own company last year, but the two roasters I knew went out of business, unfortunately.

    Feb 6, 2011

  • Harry

    Thanks for accepting the friend request Chase! Small world! lol

    Sincerely, Harry

    Feb 16, 2011