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Adrian Sosa

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    What is your position in the coffee industry?

    barista, manager, coffee shop owner, coffee enthusiast


    Where are you located? ( City and Country )

    Hollywood


    How many years have you been in the industry?

    crawling and wearing diapers


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    Execution is rooted in the Italian tradition, in which coffee is embraced as a culinary art. Controlling factors such as extraction rate, grind coarseness and accounting for environmental factors such as humidity and temperature to coax the perfect cup or shot.


    What cities or countries are you interested in traveling to?

    Any and all!!


    About Me:

    I'm a musician, producer, barista ,sound editor and cultural engineer among many things. Originally from Seattle where i grew spoiled having amazing coffee around me all the time and now i can share my experience and love for it at Tiago Espresso Bar in Los Angeles ,where a good cup of coffee has been almost non-existent for so many years. So glad to see some great coffee houses opening up in LA, the time has come. I still have much to learn and love it when i get schooled by some of the amazing baristas and enthusiasts here in LA.


    What is your favorite thing about the coffee industry?

    the relationships


    Website:

    https://www.tiagocoffee.com


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