What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast
Where are you located? ( City and Country )
New York City, USA
How many years have you been in the industry?
Four
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I am a manager of Croissanteria NYC in the east village, a cafe specializing in freshly baked croissants and specialty coffee.
About Me:
Coffee gal interested in trying new coffee and learning new brewing techniques.
