What is your position in the coffee industry?

coffee roaster

Where are you located? ( City and Country )

Rochester, NY

How many years have you been in the industry?

3

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I've taken the BGA level 1 certification. We have a tasting bar at our shop that focuses more on manual brew methods (hario, chemex, siphon, etc.) I always love learning more and improving my skills.

What cities or countries are you interested in traveling to?

Anywhere

About Me:

I'm interested in art, food, coffee, music, community, and any way they overlap. I am one of three owners of a coffee roasting company of which I am lucky enough to be the head-roaster. I have a blog http://notesfromroaster.wordpress.com

About My Company:

We are a profile micro-roaster with an emphasis on fair-trade and organic coffees. We try to take a culinary approach to our coffees and work a lot to educate our community on the coffee world.

What is your favorite thing about the coffee industry?

The creative energy and all of the passion that surounds it.

Website:

https://www.joebeanroasters.com