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Bill Sandreuter

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    What is your position in the coffee industry?

    coffee roaster, home barista, coffee enthusiast


    Where are you located? ( City and Country )

    North Yarmouth, ME USA


    How many years have you been in the industry?

    1


    Tell us more about your coffee shop or barista skills.

    Actively developing skills required to establish micro-roastery & associated concept(s). Attended American Barista & Coffee School 7/19-24/2009...off to a good start but so much more to learn.


    What cities or countries are you interested in traveling to?

    any/all


    About Me:

    I'm in love with roasting, actively pursuing development of my skills. Other interests include snow sports, cycling, running, backpacking.


    About My Company:

    Currently "in gestation". Roasting is the passion that supports and drives whatever this becomes. Themes include premised baking, local sourcing of food & beverage components where feasible, and social/environmental responsibility. Objective is blending themes to serve tourist and local trade well - enabled by and showcasing world-class coffee roaster "right here in Maine".


    What is your favorite thing about the coffee industry?

    It is multi-faceted, interesting, and complex in good and interesting ways


    Website:

    https://www.baristaexchange.com


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