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Bloke

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    • Peter Tam

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    What is your position in the coffee industry?

    barista, manager, barista trainer, home barista, coffee enthusiast, industry professional


    Where are you located? ( City and Country )

    Montpelier, Vermont


    How many years have you been in the industry?

    16


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    I am currently working with NECI to create a syllabus that goes in depth into the coffee industry. I'm spearheading a move to remove a big corporate coffee companie from the NECI campus and trying to bring a local roaster who cares about or industry. (Vermont Artisan Coffee)


    What cities or countries are you interested in traveling to?

    New York, Phoenix, Poipu, Boston, Montpelier


    About Me:

    Hardworking and passionate about teaching.


    About My Company:

    New England Culinary Institute. A small based school that teaches attitudes and egos have no place in the kitchen. We make the effort to teach real life skills and importance of eco-responsibility


    What is your favorite thing about the coffee industry?

    Love and passion that barista have.


    Website:

    https://neci.com


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