What is your position in the coffee industry?
barista, manager, barista trainer, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Toronto, Ontario
How many years have you been in the industry?
8 years cumulatively
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
An adaptable and results-driven professional looking to build on his skills and experience in the Specialty Coffee Industry. A passionate and detail-oriented individual with excellent organizational and communication skills, demonstrated initiative, and the ability to work both on a team and independently. Possessing both the theoretical and technical knowledge to contribute positively to café life professionally and socially.
RELEVANT EXPERIENCE
Dark Horse Espresso, Toronto, Ontario
Just Started
Dineen Coffee, Toronto, Ontario
Professional Barista, Barista Trainer
La Marzocco Strada and GB/5
Mazzer Robur and Mazzur Super Jolly
FETCO Coffee Brewing System
Fahrenheit Coffee, Toronto, Ontario Barista, Café Operations Manager
Coffee & Consultant
7th Place finish – 2012 Canadian National Barista Championships
4th Place finish – 2012 Canadian Central Regional Barista Championships
Mahlkönig K30 SINGLE & TWIN
Dalla Corte DC Pro Espresso Machine & Nuova Simonelli Aurelia II T3r
I share in the honor of two awards for “Best Specialty Coffee Shop” to Fahrenheit Coffee for 2012/2013 respectively.
What cities or countries are you interested in traveling to?
Toronto, Portland, Seattle, Ireland if theirs awesome coffee and a good trainer, count me in! :)
What is your favorite thing about the coffee industry?
Magic still lives here. :)
