What is your position in the coffee industry?
barista
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Where are you located? ( City and Country )
Kelowna B.C Canada
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I am part of a locally owned and operated coffee shop named, "The Bean Scene." We are out of Kelowna B.C and have some amazing baristas. Most of us take pride in what we do and love to talk to the people that are truly there for a good cup of coffee. We have two locations in Kelowna; both at different ends. At our location down town we manage to keep a very retro vibe... The floors are creaky wood and the chairs and tables antique. There are many regulars that come every day for the coffee and experience. At the Rutland location we seem to maintane a fairly modern open style of store. The furniture is very retro and a little mismatched... but the overall feel is kind of retro-classy. We feature new artists at both location regularly, and are always playing our favorite music for the customers to enjoy. Truly the experience is almost as beautiful as the latte art that is the final product at the end of the counter... not to mention the quality of the espresso itself.
What cities or countries are you interested in traveling to?
Anywhere... why not.
About Me:
Just here to shred the latte art... and make some jokes.
About My Company:
All of the beans are roasted at, "The Belgo Coffee House." 'The Belgo House' is the second part of the business for the owners of, "The Bean Scene." One of the owners is always roasting and dropping off freshly roasted beans. We also have a bakery at, 'The Belgo House' that uses the freshest ingredients and amazing recipes. Our baker is always bringing in fresh paninis, fruit and yogurt parfaits, cookies and various other baked goods. Over all The quality that is necessary in the initial unseen steps in getting a good cup of coffee is there.
What is your favorite thing about the coffee industry?
Triple short americanos.
