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Carlo Grenci

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    What is your position in the coffee industry?

    coffee roaster


    How many years have you been in the industry?

    29


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    Don't have much to offer as a barista in the full meaning of this definition. My focus is (has always been ) on coffee blends for Espresso , Moka and "Napoletana" and all the concerning knowledge


    What cities or countries are you interested in traveling to?

    Copenhagen, Seattle,Portland, Singapore,Sydney and all the coffee producing countries, mainly: India,Brasil, Ethiopia,Zambia,Tanzania,Indonesia


    About Me:

    Grandson of a major italian green coffee trader in the '50s,'60s and '70s, coffee has always been a "forbidden" drink for me as a child. This was of course a formidable booster of my desire and love for it since...ever. In 1976 I started cuptasting single origin samples and "our" own blends with the Napoletana filter coffeemaker (the official system in my grandfather's coffeehouse) personally prepared by "the boss" about 5 to 10-11 times a day. That's where I built my personal "coffee profile database". Sailboat Charter Skipper in the Mediterranean and Atlantic ocean during the '90s, since 2001 I have my own importing,trading and roasting company in Napoli (ITALY).


    Website:

    https://www.e-spresso.it


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