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Casha

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    • Pablo Castaneda

    • Heather

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    What is your position in the coffee industry?

    barista, manager, barista trainer, coffee enthusiast, industry professional


    Where are you located? ( City and Country )

    Long Beach


    How many years have you been in the industry?

    6 years


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    I have been working for It's A Grind Coffee House, born and raised in Long Beach CA for 6 years this coming April. In the past six years I have gone from your average day to day barista to a store manager and then corporate trainer for IAG (It's A Grind). I have learned a great deal from our previous Quality Assurance Director- Toby Foreman- who is unfortunately no longer with our company, however I have the utmost respect for him- his passion for EVERY aspect of the coffee industry and his plethera of knowledge. He has taught me a great deal and I would not be the barista I am today without him.


    What cities or countries are you interested in traveling to?

    I have been to Italy (on my honeymoon with my husband), however I did not have near enough time there to truely appreciate and develop a respect for the industry that was born there. I can tell you though that I had the best d#@$ cappuccino that you will ever consume there!


    Website:

    https://www.itsagrind.com


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