What is your position in the coffee industry?
barista, barista trainer, home barista, coffee enthusiast
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Where are you located? ( City and Country )
Maribor, Slovenia
How many years have you been in the industry?
6+
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I have been a barista for almost 6 years. I maintained a high personal level of quality while keeping in line with the requirements of my employer. I recently declined an offer to be the Barista Trainer for the Roaster/Café where I was previously employed due to a pre-planned trip to Europe. I am trained to troubleshoot and maintain multiple different grinders and brewing equipment. Nuova Simonelli Mythos, N.S. Aurelia Digi II, Rancilio, Bunn, and more. I can brew using most manual brew methods (aeropress, V60, Chemex, Filtron, French press, Turkish, and more)
What cities or countries are you interested in traveling to?
Slovenia, Croatia, Czech Republic
About Me:
I am a climber, cook, runner and explorer. I travel as often as possible to understand where I can fit in and how to be a positive part of my chosen communities. I am currently making the move from Montana to Slovenia, to enjoy a healthy and happy life with my fianceé.
What is your favorite thing about the coffee industry?
Above all, I love the art and craft of brewing. I am inspired by the global coffee community because of the willingness to always strive for sustainability and strengthening partnerships.
