What is your position in the coffee industry?

barista, manager, barista trainer, home barista, coffee enthusiast, industry professional

Where are you located? ( City and Country )

Stockholm, Sweden

How many years have you been in the industry?

7

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I am very skilled in espresso-pulling, milkfoaming both practically and theoretically. My strongest side though is being an all-around nice guy that people bond with and keep coming back to every day for the same excellent coffee.

What cities or countries are you interested in traveling to?

All over the world

About Me:

I explore the Barista role and culture. I have come to realize that being a Barista is more than pouring one perfect cappuccino in the morning, it's dedicating yourself to each cup you serve. I am heavily into Fairtrade and Direct Trade, as well as into organic products. I recently started my own company to train other Baristas and professionals in communicating, producing and selling.

About My Company:

I hold courses in Barista techniques (both machine, grinder, the pull, foaming etc), theoretical classes on coffeeterroir, milkproperites, tasting and communicating taste.

Website:

https://www.42beans.se