What is your position in the coffee industry?
barista, coffee shop owner, barista trainer, coffee enthusiast
Where are you located? ( City and Country )
Springfield, MO, USA
How many years have you been in the industry?
5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
I did my barista training in NYC with Counter Culture Coffee and worked at Levain Bakery on the UWS for 2 years.
About Me:
I did my barista training in NYC with Counter Culture Coffee and worked at Levain Bakery on the UWS for 2 years.
About My Company:
Neighbor's Mill Bakery & Cafe is a family owned and operated restaurant located in Harrison, AR. We will be opening a second location in Springfield, MO this fall. We grind all of our grains on a 100 y.o. grist mill and bake our breads and pastries from scratch. Our cafe menu includes scratch soups, salads, and sandwiches made with one of over 25 different breads. All of our coffees are roasted locally within the NW Arkansas or SW Missouri area.
What is your favorite thing about the coffee industry?
Community and Coffee!
