Gender

Male

What is your position in the coffee industry?

barista, manager, coffee shop owner, consultant

Where are you located? ( City and Country )

brooklyn, ny

How many years have you been in the industry?

15

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

About Me:

Cody Utzman Founder/Owner Cody has been cooking since he was 8 years old—when he staged a family Thanksgiving feast behind the curtain he attached to the kitchen doorway. His experience includes serving as Head Chef at an Alaskan backcountry fishing lodge, Private Chef for the rich and famous (and his friends and family), and Executive chef and co-owner of several local establishments. He has served whole foods and sushi menus at retreats, haute French cuisine at the fanciest parties, and Mexican street food at his “Papacitos” restaurant in Brooklyn. The list is long, but just ask, and he’ll whip up any kind of food you’d like. Cody grew up in California and Oregon, but has travelled all over for chef jobs—both long and short term-- and he has made the east coast his home now for 10 years. Cody’s passion and impulse is food. He is talented in both making it and getting it to people. Through a variety of businesses, his aim is to feed Brooklyn with the best of New York’s local products—whether he is serving them up in a dish, or retailing them at a market.

Website:

https://www.thestandarddeli.com