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What is your position in the coffee industry?
barista, barista trainer, coffee roaster, home barista, coffee enthusiast
Where are you located? ( City and Country )
Singapore
How many years have you been in the industry?
2
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I'm a home barista. And I maintain a blog on my journey towards the perfect espresso.I work as a barista trainer at Shangri-la Hotel Singapore. I am mainly at The Line restaurant making coffee for breakfast and lunch periods.
What cities or countries are you interested in traveling to?
US, Australia, Japan, Taiwan, China
About Me:
I started having an interest in coffee roasting in 2006. Nothing beats fresh roasts. I bought a Quickmill Anita in 2007. I have a nice stash of green coffee beans which should last for another 2 years. I roast with I-Roast 2. My blog espresso.colinloh.com lists the insights, and helps me keep tabs on my endeavour towards the perfect cup.I currently serve as a barista trainer at Shangri-la Hotel Singapore.
About My Company:
Although my position is that of a barista trainer at Shangri-la Hotel Singapore, I am at The Line Restaurant most of the time "performing" in 1 of 16 theatrical stations making coffee during the breakfast and lunch hours.
What is your favorite thing about the coffee industry?
Forums like home-barista.com and CoffeeGeek help to enrich the experience. Bloggers like jimseven re-define the envelope each and every post.
