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Daniel Suh

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    • Matt Milletto

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    What is your position in the coffee industry?

    barista, manager, coffee roaster, coffee enthusiast, industry professional, consultant, entrepreneur


    Where are you located? ( City and Country )

    Tempe, USA


    How many years have you been in the industry?

    2


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    I know my way around an espresso machine. I am currently expanding my roaster knowledge and my latte art is a work in process but steadily improving.


    What cities or countries are you interested in traveling to?

    Like many other fellow baristas, I'd like to do an origin trip eventually, preferably in Africa like Ethiopia or Burundi.


    About Me:

    I have worked in specialty coffee for 2 years and I started Petite Pour to pursue my love of iced coffee. I love God, family/friends, and coffee and my passion is to share that with everyone I meet.


    About My Company:

    Petite Pour is primarily a grassroots coffee project to develop the best cold-brewed iced coffee. We also will be providing coffee catering, consulting, and establishing retail locations in the near future.


    What is your favorite thing about the coffee industry?

    Enjoying a cup of coffee with a person passionate about coffee


    Website:

    https://www.petitepour.com


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