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Daniel Swenson-Klatt

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    • Kevin Selig

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    What is your position in the coffee industry?

    coffee shop owner


    Where are you located? ( City and Country )

    Minneapolis USA


    How many years have you been in the industry?

    3 1/2 years


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    it's kind of a three-ring-circus: bakery (from scratch - pastries / scones / cakes), cafe (breakfast - brunch - lunch), and coffee shop. Work with a brother who has been a roaster, some training from the staff at Roastery7 who provide our espresso.


    What cities or countries are you interested in traveling to?

    midwest area primarily...though I may be heading out east (Ohio, Pennsylvania, New York) mid-April.


    About Me:

    after 20 years of teaching middle-school English, I bought a shop in my neighborhood with the dream of providing the best scones and coffee in Minneapolis - and creating a place that is warm, kind, and welcoming.


    About My Company:

    I am it.


    What is your favorite thing about the coffee industry?

    It seems simple to brew a good cup of coffee...but it isn't.


    Website:

    https://butterbakerycafe.com


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