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David Silva

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    What is your position in the coffee industry?

    manager, barista trainer, coffee enthusiast


    Where are you located? ( City and Country )

    Sydney


    How many years have you been in the industry?

    4


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    I work at Max Brenner-Macquire in Sydney. I've been making coffee for 2 years. I throat a great milk and my pouring is reasonable. But I wanna improve my Late art.


    What cities or countries are you interested in traveling to?

    LA, NY, Perth, Cairns, Melbourne, São Paulo, Rio, Buenos Aires, London, Berlim, Amsterdam, Stockholm, Oslo, Paris, Milan


    About Me:

    Hard work, persistent, artistic,


    What is your favorite thing about the coffee industry?

    The solid/old market and culture


    Website:

    https://facebook.com/debidomo


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