What is your position in the coffee industry?
barista, manager, coffee enthusiast, entrepreneur
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Where are you located? ( City and Country )
Cincinnati, United States
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Customer Service! Familiar with espresso, steaming milk, building traditional and non-traditional drinks, various coffee brewing methods and brands such as Chemex, Hario, Melitta, Toddy, Aeropress, French Press. Managing stock, and a food bar. Marketing.
About Me:
My interests besides coffee include urban anthropology and ecology, food systems, sustainable community development, contemporary art and music. I studied Urban Planning at the University of Cincinnati, where I had a chance to travel to Curitiba, Brazil and to Santorini, Greece with the Field School in Sustainable Development. I have also traveled to Italy, Belgium, Netherlands, Germany, Spain, and all over the United States. In my travels I find myself falling more intrigued with coffee culture.
