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Diane Dorothy Smith

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    What is your position in the coffee industry?

    barista


    Where are you located? ( City and Country )

    Lincoln, Nebraska, USA


    How many years have you been in the industry?

    9 months


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    maybe


    Tell us more about your coffee shop or barista skills.

    I work for the Starbucks Coffee Company at a corporate store location with a drive-thru. I would love to learn more about the physical chemistry and biochemistry of coffee.


    What cities or countries are you interested in traveling to?

    I would be grateful to relocate to the American Southwest--particularly Sedona, Flagstaff, or Prescott, Arizona, Santa Fe, Taos, Albuquerque, or Southern California.


    About Me:

    I did my doctoral training in chemical physics at UCLA. I love food science & technology topics, as well as learning, practicing and achieving higher levels of craftsmanship and time efficiency in beverage preparation.


    About My Company:

    The Starbucks Coffee Company is my current employer.


    What is your favorite thing about the coffee industry?

    The food science and technology combined with craftsmanship! :-)


    Website:

    https://www.facebook.com/profile.php?id=100004892131478


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