What is your position in the coffee industry?
industry professional
- Photos
- Videos
- Blog Posts
- Discussions
- Events
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- Friends
- About
How many years have you been in the industry?
15
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Flavor Consultant
About Me:
I brought in Monin Syrup from France by container when everyone thought Surup was for Pancakes! Monin today is the largest producer of Natural Syrups in the World. We are in over 100 countries.
