What is your position in the coffee industry?
supplier, entrepreneur
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Where are you located? ( City and Country )
United States
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
no
Tell us more about your coffee shop or barista skills.
Super-Automatic & La Marzocco espresso machine experience, french press, & pour-over.
What cities or countries are you interested in traveling to?
everywhere!
About Me:
pastry graduate from the Culinary Institute of America, currently diving into the coffee world. I like The Smiths, champagne, & Brooklyn.
About My Company:
Wholesale Support at The Brooklyn Roasting Company. It's great to walk into work every morning & smell green beans being roasted. I am mostly in the field--seeing clients all over Manhattan & Brooklyn making sure orders, training, invoices, equipment, etc. are all in place.
What is your favorite thing about the coffee industry?
The people. & also the way a perfect cup of coffee still makes me feel.
