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Eric Komosa

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    What is your position in the coffee industry?

    barista


    Where are you located? ( City and Country )

    Minneapolis


    How many years have you been in the industry?

    4


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    Siphon; Clover; french press; pour over. La Marzocco; Mirage; Synesso. I also enjoy Windex. Would like to develop and refine landscape latte art.


    What cities or countries are you interested in traveling to?

    Any producing country. Ethiopia, Nicaragua, Rwanda.


    About Me:

    Skeptical but not cynical. I don't use exclamation points, but I'm still excited.


    About My Company:

    Bull Run Coffee Roasting Company has been a second wave wholesaler for nine years. Now we are opening a third wave retail space which will feature Dogwood Espresso. In the past I worked with Extracto Coffee/Cherry Roasters in Portland, OR and Metropolis Coffee in Chicago.


    What is your favorite thing about the coffee industry?

    Capitalists and anarchists and socialists, oh my.


    Website:

    https://www.bullrunroasting.com/


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