What is your position in the coffee industry?
coffee shop owner, coffee enthusiast, industry professional
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Where are you located? ( City and Country )
HongKong
How many years have you been in the industry?
More than 7 years
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I operate a coffee shop in Hong Kong and work hands-on behind the bar when needed. My strengths are consistency, dialing in for volume, and adapting roast profiles to local taste preferences rather than chasing ultra-light or experimental styles.
What cities or countries are you interested in traveling to?
Netherlands， Brazil and Italy...
About Me:
Coffee shop owner based in Hong Kong. More focused on making good coffee work in the real world — margins, sourcing, and repeat customers — than chasing trends.
What is your favorite thing about the coffee industry?
Baking techniques and the search for the best coffee beans
