What is your position in the coffee industry?
barista, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional
- Photos
- Videos
- Blog Posts
- Discussions
- Events
- About
Where are you located? ( City and Country )
Laguna Beach, CA and Long Beach, CA
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I know roast theory, S-curve applications, as well as determining the correct way to roast a certain bean. As a barista, I’ve mastered multi-tier tuilups, hearts, Rosettas and have started experimenting with turning the cup 180 degrees, as well as other ways to attempt different types of latte art. I’m very inclinded to African coffees, and believe that there’s more to a bean than just washed. I like and enjoy introducing people to “funky” processes coffees and well as different flavors.
What cities or countries are you interested in traveling to?
Anywhere on the west coast
About Me:
I’m very easy and out going. Im an extreme coffee nerd and can discuss coffee listen all day. I want to open my own roasting company, then maybe follow it with a cafe. I’d love to travel the world and do green bean buying as well.
About My Company:
In the process of filing an LLC to start the roasting company, almost everything is lined up and we have a 12 kg Dietrich.
What is your favorite thing about the coffee industry?
The comrodery
