What is your position in the coffee industry?
barista, coffee enthusiast
What is your position in the coffee industry?
barista, coffee enthusiast
Where are you located? ( City and Country )
New York City, USA
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
anywhere in Europe
About Me:
barista at two restaurants, Maialino (using Four Barrel Coffee) and Freemans Restaurant (using Stumptown). also some-time temp for Tamp Temp. formerly bartender/barista at Frankies Spuntino (using Stumptown) and barista/asst. trainer at Joe the Art of Coffee (using Barrington Coffee)
What is your favorite thing about the coffee industry?
ever evolving, so much camaraderie and sharing of enthusiasm and information