What is your position in the coffee industry?
barista, manager
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Where are you located? ( City and Country )
Elizabethtown, NY
How many years have you been in the industry?
3
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
We are a newly re-opening tavern from 1808, and are now including a coffee shop and local foods store alongside our restaurant/bar. We will feature Counter Culture Coffee.
What cities or countries are you interested in traveling to?
Todo!!
About Me:
I am 33, have worked on and off in the coffee industry for 3 years, in between various other careers such as publishing, snowboard instructing, Waldorf school administration and single mothering.
About My Company:
The Deer's Head Inn is a historic building in the heart of the Adirondacks that is trying to create an approachable entry point into very high quality foods and drink. Our menu is around 90% local, we feature Counter Culture Coffee as our coffee shop bean distributor, and we have a retail store featuring the incredible bounty of the farms and producers from our region.
What is your favorite thing about the coffee industry?
Making people's mornings SO much better.
