What is your position in the coffee industry?

barista, barista trainer, coffee enthusiast

Where are you located? ( City and Country )

Washington D.C.

How many years have you been in the industry?

5+

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

Training in a second wave shop, with third wave experience and education. I have both trained baristas, been a shift lead, and taken separate education on the coffee world for roasting, tasting, and espresso.

What cities or countries are you interested in traveling to?

I love sticking both in the U.S. or traveling to other English speaking countries, as my ability to learn other languages is not great.

About Me:

A coffee enthusiast, I enjoy the culture because it fosters creativity and productivity, in my spare time I enjoy writing, art, and film. In my early twenties, really just wanting to experience the world.

About My Company:

Started as a second wave shop, we recently brought in entirely new management staff to try and push us up into third wave, Wirth the eventual goal of a roaster and a new flagship location. Based in D.C. it is a shop focused on great customer experience from door, to cup, to atmosphere.

What is your favorite thing about the coffee industry?

Weird and downright strange science and experiments in coffee. I love all the things that are weird, and exploring the most bizarre coffees I can get my hands on.

Website:

https://ebenezerscoffeehouse.com