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Kathy Rabb

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    • Matt Milletto

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    What is your position in the coffee industry?

    coffee shop owner, coffee enthusiast, industry professional


    Where are you located? ( City and Country )

    Torrey, Utah


    How many years have you been in the industry?

    six


    If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

    yes


    Tell us more about your coffee shop or barista skills.

    We're located next to one of five national parks in Utah. Our clientele are travelers from all over the world, "weekenders" (those who are fortunate enough to have a second home in this beautful country of red rock and mountain ranges), and some local residents. We operate from Mar to Nov, and close during the winter months. We've just expanded our facility to include a kitchen for baking, and we make our own candy.


    About Me:

    Retired business banker. My son, Scott, and I own and operate the shop. I have some good retail sales and business management skills. Mostly I love really good coffee and chocolate. Scott is a trained barista and is our trainer.


    About My Company:

    CastleRock Coffee & Candy will start it's 7th season in March. (see above)


    Website:

    https://www.castlerockcoffee.com


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