What is your position in the coffee industry?
home barista
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Where are you located? ( City and Country )
Olympia, WA USA
How many years have you been in the industry?
12
Tell us more about your coffee shop or barista skills.
Using a CMA Astoria Lady AEP1 with a Mahlkonig K-30. Experimented for years for a not too sweet mocha. Currently made with a 50/50 blend of French Valrhona 100% dutch processed cocoa powder with Ghirardelli Sweet Ground chocolate and cocoa
What cities or countries are you interested in traveling to?
Japan, with their ancient coffee shop history.
About Me:
Enjoy coffee, audiophile systems, play bass clarinet, do watercolors and Japaneses painting (Sumi)
What is your favorite thing about the coffee industry?
Home brewed espresso works well with audiophile listening. Oh yea!
