What is your position in the coffee industry?
home barista, coffee enthusiast
Where are you located? ( City and Country )
New York City, USA
How many years have you been in the industry?
10
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
I'm a chef and an amateur espresso enthusiast. At home I use a baratza vario and an '82 cremina. I'm always trying to improve my lever skills.
About My Company:
I'm in the process of opening a restaurant in Manhattan. probably mid 2011. I'm considering do real coffee.
What is your favorite thing about the coffee industry?
How we are developing in New York. New possibilities for good coffee.
