What is your position in the coffee industry?
barista trainer, coffee roaster, industry professional, consultant, service tech/repair, supplier
Where are you located? ( City and Country )
Sydney, Australia
How many years have you been in the industry?
Five, 20 in Restaurants before that.
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
Young professional who's interested in well maintained, quality equipment that enables a practical approach to enjoying espresso extraction.
About My Company:
We consider ourselves a silent partner with the cafes we support, and provide personalised service to independent cafes, restaurants and resorts.
What is your favorite thing about the coffee industry?
A double espresso with buckets of flavour.